MAA Hotels is a venture from a group of passionate young foodies providing Arabic,Chinese,Chettinad,Kerala Traditional Cuisines in their authenic aroma.
The hotel is situated at Muthoor ,Thiruvalla,Kerala (Next to Federal Bank Building) on Thiruvalla - Changanacherry Main Central (MC) Road.
(A/c) &(Non A/c) Restaurants , Indoor & Outdoor Coffee Shop,Bakery,Ice Cream Parlour,Take Away Counter with ample car parking
24 Hours Restaurant
MAA Hotels is the first restaurant in central travancore region which is open for 24 Hrs.
MAA Hotels has a takeway branch at Kallissery,Chengannur which is open from 11 AM to 8 PM daily.
Appam with Egg Curry or Chicken Stew
Pancake made with fermented rice batter and coconut milk .It is accompanied by Kerala Style Egg Curry or Chicken Stew
Idly ,Chutney & Sambar
Idli is made by steaming a batter consisting of fermented rice and urad dal.
Puttu,Payar,Pappadam or Kadala Curry
Healthy Traditional Kerala Breakfast Recipe - Puttu' or 'Rice Steamed Cake' prepared with rice flour and coconut gratings ,Payar or 'Green Gram'
Idiyappam & Egg Curry
'Idiyappam' or 'Nool Puttu is prepared with rice flour or ragi flour, salt and water
Hot, puffed Pooris served with potato masala in mild, flavorful gravy.
Main Course - Meat & Poultry
Chicken Biryani is a one-pot dish made with long grain basmati rice, chicken, fresh spices and herbs
Beef fry is a dry preparation of red meat with onions,coconut slices and spices
Beef pieces are cooked in a fried red chilly mixture which is satuteed with fried onions, ginger and garlic
Chilli chicken is made by deep frying chicken and then sauteing in different spices and sauces
Dindgul Biryani is a authentic South Indian Tamilnadu Biryani
Main Course - From the Grill
Chicken thighs marinated in Middle Eastern-style blend of Greek yogurt, Lemon, Garlic and Spices grilled on skewers
Iranian meat kabab made from ground lamb or beef mixed with parsley and chopped onions
Chicken Tikka is made by small pieces of boneless chicken baked using skewers after marinating in spices and yogurt
Main Course - Vegetable Dishes
Mix of vegetables cooked with Spices and garlic
Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India
Chilli Gobi is an Indian Chinese fried cauliflower prepared with spring onions or coriander leaves
Paneer Butter Masala
Paneer Butter Masala is marinated paneer cheese served in a spiced gravy
Main Course-Rice,Noodles,Flat Breads
'Pothichoru ' is a Kerala Traditional meal wrapped in burned Banana Leaves
Vegetable /Egg /Chicken Fried Rice/Noodles
Cooked rice that has been stir-fried in a frying pan mixed with vegetables /Egg /boneless chicken pieces
Paratha /Chappathy / Naan
Paratha is an unleavened bread, which has been rolled out.Naan is a leavened bread cooked in a tandoor
Main Course - Sea Food
Kerala Neymeen Fry or Curry
'Neymeen ' or 'Seer Fish ' curry is prepared with Spices, Coconut and garlic
Fish Mango Curry
Kerala style fish curry cooked in coconut milk with mangoes
Mackeral/ Sardine Fish Fry is prepared by marinating the fish pieces with spices
Prawns fried crisp in coconut oil, with the aroma of curry leaves, turmeric and chillies
Coffee Shop Menu
MAA Special Burgers
Grilled Beef Steak with cheese spread ,Pickled onion,Lettuce placed inside a bun
MAA Special Sandwiches
Slices of Bread filled with Grilled Chicken,Fried Chicken Pattie,Cheese ,Tomato & Lettuce
Fish cut into the shape of fillets,marinated in fresh spices and deep fried until crispy
Fried elongated pieces of potatoes served hot, either soft or crispy
Beverages- Hot & Cold
Shakes with flavours of Oreo , Creamy Fig , French Toast ,Thabakkath
Mojitos with flavours of Blue Heaven , Sparkling Rosemint , Passion Fruit , Green Apple
Hot Chocolate ,Coffee ,Tea , Black Tea , Black Coffee ,Mint Lime Tea
Icecreams & Fruit Salads
Icecream Flavours of Vanilla,Strawberry, Chocolate & Mixed Fruit Salads